A crispy, golden-brown exterior gives way to a soft, flavorful center filled with fresh herbs, spices, and the earthy goodness of fava beans. Perfectly seasoned for an irresistible bite every time. See the youtube video below!
Read moreSherSher (fried borek with ground beef)
The filling of these savory bites is very similar to kobeba but much easier to make with wrappers rather than bulgur wheat. The original recipe uses tagarinas dough (egg noodle), which is cut into squares or circles and stuffed. This recipe uses wonton wraps and makes approximately 40 pieces. Can be served hot or cold.
Read moreStuffed Vegetables
Photo: Ezra Moussa
Stuffed vegetables, especially zucchini, is found throughout our cuisine. These are commonly eaten on special occasions, such as Shabbat and holidays.
Read moreStuffed Cabbage
Photo: Ezra Moussa
Stuffed Cabbage is a community favorite. Like many other dishes we feature, it may be eaten at room temperature, making it a popular dish for Shabbat.
Read moreFried Taro Root (qolqas/قلقاس)
Photo: Ezra Moussa
Taro root makes for a filling side dish or a snack. Because this dish may be eaten cold, it is a popular choice for Shabbat meals.
Read moreSambousek
These little savory pies can be found as an appetizer in most every traditional Karaite household. The recipe for the dough has been shared from cook to cook with slight variations. These were made together with the talented hands of Lilian Mourad.
Read moreFilo Triangles
Filo dough is a staple ingredient in the Middle Eastern Cuisine and is also prominent within the Karaite Kitchen. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat.
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