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The Karaite Kitchen

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The Karaite Kitchen

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  • Recipes
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  • Karaite Jews of America

Egyptian Falafel

January 4, 2025 KJA

A crispy, golden-brown exterior gives way to a soft, flavorful center filled with fresh herbs, spices, and the earthy goodness of fava beans. Perfectly seasoned for an irresistible bite every time. See the youtube video below!

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In Main, Sides, Appetizer
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Tahina

January 4, 2025 KJA

 In this recipe, we’ll walk you through a tried-and-true method for preparing tahina, an essential sauce that perfectly complements Egyptian falafels

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In Sides
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SherSher (fried borek with ground beef)

September 7, 2020 KJA
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The filling of these savory bites is very similar to kobeba but much easier to make with wrappers rather than bulgur wheat. The original recipe uses tagarinas dough (egg noodle), which is cut into squares or circles and stuffed. This recipe uses wonton wraps and makes approximately 40 pieces. Can be served hot or cold.

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In Appetizer, Sides
2 Comments

Stuffed Vegetables

August 2, 2017 KJA
Photo: Ezra Moussa

Photo: Ezra Moussa

Stuffed vegetables, especially zucchini, is found throughout our cuisine. These are commonly eaten on special occasions, such as Shabbat and holidays.

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In Appetizer, Sides Tags Shabbat, Mahshi
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Stuffed Cabbage

June 13, 2017 KJA
Photo: Ezra Moussa

Photo: Ezra Moussa

Stuffed Cabbage is a community favorite. Like many other dishes we feature, it may be eaten at room temperature, making it a popular dish for Shabbat.

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In Appetizer, Sides Tags Shabbat, Mahshi
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Fried Taro Root (qolqas/قلقاس)

May 14, 2017 KJA
Photo: Ezra Moussa

Photo: Ezra Moussa

Taro root makes for a filling side dish or a snack. Because this dish may be eaten cold, it is a popular choice for Shabbat meals.

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In Appetizer, Sides Tags Shabbat, Vegetarian, Taro
4 Comments
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